Lentil Moussaka Recipe - Food.com olive oil,    oil,    sage,    pepper,    nutmeg,    allspice,    lentil,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    stock or broth,    soy milk,    water,    flour I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:) Ser...

Greek Pasta Salad Recipe - Food.com kalamata olive,    feta cheese,    bell pepper,    olive oil,    pepper,    oregano,    dill,    lemon,    spring onion,    garlic,    celery,    tomato,    artichoke,    cucumber,    aubergine/eggplant,    salt,    pasta,    water Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook. Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.5   Calories from Fat 207 g...

Baby Eggplant Spoon Sweet Recipe - Food.com almond,    thyme,    cloves,    cinnamon,    aubergine/eggplant,    honey,    sugar,    lemon juice,    water From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. I haven't tried this recipe. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests. You ...

Briami: Greek vegetable stew Recipe - Food.com green pepper,    olive oil,    pepper,    parsley,    potato,    carrot,    onion,    fava beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    water Greek stew made from late summer vegetables. Great over rice or couscous. Serving Size: 1 (3678) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4213.4   Calories from Fat 2973 g 7...

Baked Vegetables and Rice Recipe - Food.com butter,    olive oil,    pepper,    parsley,    mint,    potato,    onion,    tomato,    capsicum pepper,    aubergine/eggplant,    salt,    rice,    water A tasty combination of chopped mediterranean vegetables are combined with rice and herbs, topped with potato slices and then baked. Flavours and textures combine to make a great side dish or vegetaria...

Vegetarian Moussaka Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    bay leaf,    lentil,    chickpea,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    cheese,    yogurt (plain),    water Yummy Dish - another option would be to use the lentil mix with cooked eggplant pieces on brown rice Serving Size: 1 (667) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486   Cal...

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