Eggplant and Dhal Curry With Basmati Rice Recipe - Food.com tomato paste,    tomato soup,    olive oil,    curry powder,    turmeric,    mustard seed,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    rice,    water I put together three of my favorite dishes to create an outstanding curry side. Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 117 ...

Indian Style Ratatouille Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...

Lentils With Eggplant and Garam Masala Recipe - Food.com olive oil,    garam masala,    turmeric,    ginger root,    bay leaf,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    water From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol. Serving Size: 1 (491) g   Ser... recipes with the same ingredients... Lentils with Eggplant and Garam Masala Recipe | MyRecipes

Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...

Indian Meat Curry Topped With Eggplant Recipe - Food.com tomato paste,    dried lime,    oil,    pepper,    mint,    onion,    aubergine/eggplant,    lamb,    salt,    water Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.4   Calories from Fat 266 g 37 %   Total Fat 29.6 g 45 %   Saturated Fat 11.8 g 58 %   Cholesterol 146.9 mg 4...

Spicy Indian Eggplant Spread Recipe - Food.com oil,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water A nice spread. You can easily adjust the heat by varying the amount of cayenne pepper. It smells wonderful while simmering! I found this recipe in the Sunday paper. Serve warm with pita, naan, tortill...

Bhajias Recipe - Food.com olive oil,    oil,    curry powder,    turmeric,    pepper,    potato,    carrot,    onion,    aubergine/eggplant,    spinach,    salt,    water,    flour Meat-free and moreish, these tasty treats will tempt even the most committed of carnivores! Serving Size: 1 (1427) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories f...

Eggplant Squash Masala Recipe - Food.com artificial chicken,    winter squash,    olive oil,    garam masala,    turmeric,    coconut milk,    onion,    aubergine/eggplant,    salt,    water I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like. Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

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