Zucchini And Eggplant Rigatoni Recipe tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...

Eggplant Parmesan Light Recipe egg whites,    chili dried/powder,    pepper,    basil,    aubergine/eggplant,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water Eggplant Parmesan your waistline will love. t oven to 375. Lightly oil two lg. baking sheets and a 7x11 baking dish. Set aside   Slice the eggplants crosswise into 1/2" thick slices. There is no n...

Eggplants In Oil Recipe olive oil,    parsley,    chili pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    water Something to do if you've overgrown eggplants or if you want a nice addition to antipasto or on a sandwich of mortadella and provolone....yum! slice eggplant into 1/2 inch rounds and layer in a wi...

Vegetables Italiano Recipe - Food.com chili dried/powder,    ricotta cheese,    olive oil,    parsley,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    seasoning,    parmesan cheese,    bread crumbs,    water I found this on Hungry Monster and thought it looked good, especially with some hot, buttered pasta. Let's try it together. Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Caserola Milanese Recipe - Food.com butter,    tomato paste,    green pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    red wine,    water This is an incredible polenta casserole. Adapted from the New Recipes from Moosewood Restaurant. Serving Size: 1 (541) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.1   Calor...

Szechuan Ratatouille Recipe - Food.com tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...

Eggplant Parmesan Recipe - Food.com tomato paste,    red pepper,    olive oil,    oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    water From Southern Living. You can make the pasta sauce ahead and freeze. You could also subsitute a jarred sauce or leftovers of your own pasta sauce. You need 3 cups for this recipe. Time does not includ...

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