Eggplant Parmigiana and Italian Meats Casserole Recipe - Food.com tomato paste,    romano cheese,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. Serving Size: 1 (594) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 811.3   Calories fro...

Eggplant Parmesan Soup Recipe - Food.com croutons,    olive oil,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    water This is a really good recipe from Whole Foods Market for a really good Eggplant Parnesan in another form, a soup. Very hearty and delicous. Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SE...

Vegetarian Minestrone Soup Recipe - Food.com tomato sauce,    oil,    pepper,    parsley,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    stock or broth,    white wine,    water Thick and chunky and so flavorful. It is even better when reheated, just add more water as the noodles soak it up. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Grandma's Minestrone Recipe - Food.com tomato sauce,    bell pepper,    olive oil,    oregano,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta,    water Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned. Serving Size: 1 (...

Minestrone Recipe - Food.com tomato paste,    green pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    basil,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    red wine,    water Try Minestrone from Food.com. - 77088 Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.5   Calories from Fat 108 g 30 %   Total Fat 12 g 18 %   Saturated Fat...

Tuscan Style Soup Recipe | SparkRecipes pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    water Combine all ingredients in large saucepan, stirring well. Bring to boil; cover, reduce heat and simmer 25 minutes or until veggies are tender. Makes 4 servings of wholesome goodness. Number of Serving...

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