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 Grilled Eggplant with Spicy Peanut Sauce Recipe - Food.com
chili dried/powder, sesame seed oil, oil, garlic, aubergine/eggplant, peanut butter, soy sauce, sugar, lime juice, water
Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!
Serving Size: 1 (472) g Servings Per Recipe: 4 AM...
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|  Thai Green Curry Shrimp Recipe - Food.com
red bell pepper, curry paste, seafood stock, chicken stock, cornstarch, oil, basil, coconut milk, onion, garlic, aubergine/eggplant, shrimp, salt, lemon juice, water
This is one of Emeril's recipe from the Food Channel that I adapted with my ingredients.A great way to initiate to Thai cooking.
Serving Size: 1 (282) g Servings Per Recipe: 6 AMT. PER SERVING %...
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 Thai Eggplant Dip Recipe | MyRecipes
pitta bread, olive oil, pepper, basil, raisin, garlic, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, lemon juice, water
Learn how to make Thai Eggplant Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 425 . Advertisement Step 2 Pierce ...
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|  Red Curry With Chicken and Eggplant Recipe - Food.com
chicken, curry paste, oil, kaffir lime leaves, thai basil, coconut milk, aubergine/eggplant, fish sauce, water
Red curry the way my neighbor taught me to cook it. Vary the amount of curry paste to control the heat. This recipe makes a mild curry by Thai standards, a spicy curry by American standards. Use the s...
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|  Aubergine with Lentils - Phad Makhua Sai Thua Khiew Recipe
oil, mint, chili pepper, lentil, garlic, aubergine/eggplant, salt, fish sauce, water
Cover the lentils with boiling water and leave for 2 hours. Drain, cover with fresh water, add salt, bring to the boil and cook, covered for 1 hour. Drain. Cut the aubergines lengthwise into 4 pieces...
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| Sesame roasted aubergine (Thai)
chili dried/powder, sesame seed oil, corn oil, sesame seed, ginger root, thai basil, oyster mushroom, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar, water
1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half. 2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushr...
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