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Ratatouille Salad Recipe - Food.com chili dried/powder, olive oil, pepper, parsley, mustard powder, olive, onion, zucchini/courgette, tomato, aubergine/eggplant, salt, lemon juice, water Delicious & full of veggies!! You will certainly get your 5-9 servings in this sucker! Serving Size: 1 (855) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 507.4 Calories fr...
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| Ratouille Salad Recipe | SparkRecipes green bell pepper, olive oil, pepper, parsley, mustard powder, basil, onion, zucchini/courgette, tomato, aubergine/eggplant, salt, lemon juice, water Good for you and to you! Lots of good veggies! Leftover options: use as pita pocket filling or toss with hot pasta. So, so delicious and nutritious! Enjoy! Cube eggplant and boil in 1 cup salted water...
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