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Red Lentil-Chickpea Soup Recipe - Food.com vegetable stock, olive oil, pepper, coriander seed, cumin, lentil, chickpea, carrot, onion, garlic, fennel, celery, salt, lemon juice Thick and hearty. Perfect for a cold winter evening paired with some good crusty bread. I made this with vegetable stock but you can substitute chicken stock if preferred. From Jewish Cooking For All ...
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