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appetizer,main,side
dessert: cake, pie and tart, cake
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fig

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Dietary Restrictions:

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picture of recipeScripture Cake Recipe - Food.com
butter,    mixed spice,    almond,    raisin,    fig,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour
I adapted this recipe from Jane Grigson's British Cookery (unfortunately out-of-print). I use French Tart's excellent recipe for mixed spice.
Serving Size: 1 (85) g   Servings Per Recipe: 16   A...


picture of recipefresh Fig-Cake Recipe | SparkRecipes
butter,    golden syrup,    pecan,    almond,    fig,    eggs,    baking powder,    vegetable fat spread,    honey,    sugar,    sugar syrup,    flour
Totally sunday cake :)
beat the eggs with the sugar. add cubes of the butter. beat until smooth add the flour and the baking powder and the almonds. It will be a stiff dough but still soft. take a 28 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePolenta Fig Cake Recipe - Food.com
egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk
this simple recipe is from bon appetit 5/05
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...


picture of recipeChristmas Fruitcake Recipe | MyRecipes
butter,    egg substitute,    orange peel,    bicarbonate of soda,    cooking spray,    pistachio,    nutmeg,    cinnamon,    raisin,    fig,    currant (zante),    apricot,    salt,    brown sugar,    dark rum,    flour
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Coat an 8 x 4–inch loaf pan with cooking spray; dust pan with 2 teaspoons flour. Set aside.   Step 3   Combine raisins...


picture of recipeFig Cake Filling Recipe - Food.com
cornstarch,    orange,    fig,    sugar,    lemon juice,    water
An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (46) g   Servi...


picture of recipeFig Pound Cake Recipe - Food.com
butter,    vanilla sugar,    apple sauce,    cornstarch,    pine nut,    fig,    eggs,    salt,    sugar,    milk,    flour
I love nibbling on dried figs. Found this recipe in an old cookbook and thought, why not. Must say I substituted half of the butter for applesauce to cut down on fat.
Serving Size: 1 (1591) g   Serving...


picture of recipeBiblical Cake Recipe - Food.com
butter,    mixed spice,    date,    raisin,    fig,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour
This recipe is the result of a puzzle I was given to solve at my Sunday School. If you found the verses you found the ingredients. It makes one of the best fruitcakes I have ever tasted and I use this...


picture of recipeCajun Honey Cake Recipe - Food.com
butter,    nuts,    fig,    blackberry,    peach,    apple,    fruit,    salt,    baking powder,    honey,    lemon juice,    flour
Cajun honey cake
Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 581.4   Calories from Fat 270 g 47 %   Total Fat 30.1 g 46 %   Saturated Fat 15.5 g 77 %   Chole...


picture of recipeCream Cake With Raisin or Fig Filling Recipe - Food.com
butter,    heavy cream,    vanilla extract,    raisin,    fig,    eggs,    baking powder,    sugar,    milk,    water,    flour
This recipe is from an extremely old handwritten cookbook. It calls for a piece of butter like a hickory nut which I am calling 1 Tablespoon. And 'sweet milk' my research shows was fresh whole...


picture of recipeRefrigerator Fruitcake Recipe - Food.com
evaporated milk,    glazed cherry,    pecan,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    cookie/biscuit,    crackers,    marshmallow
Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that weird stuff in it.
Serving Size: 1 (177) g...





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