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picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeCranberry-Fig Relish Recipe | MyRecipes
pecan,    fig,    cranberry,    brown sugar,    sugar,    red wine,    orange juice
Toasted pecans add a pleasing crunch to this fruity condiment. If you make it a few days ahead, leave out the nuts until just before serving so they'll remain crunchy. Leftovers are great on a tur...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDried Fruit Compote With Rum Recipe - Food.com
dried fruit,    lemon,    fig,    honey,    dark rum
I no longer do much baking with rum & liqueurs, but once-upon-a-time this compote was well-received & most enjoyed! This is a great topping for various unfrosted cakes as well as for vanilla i...


picture of recipeKalamata and Fig Tapenade Recipe - Food.com
kalamata olive,    chili dried/powder,    olive oil,    walnut,    thyme,    pepper,    parsley,    caper,    lemon,    fig,    garlic,    lemon juice
Tapenade is a Provencal olive paste that we like to refer to as one of our gold of the fridge items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change every...


picture of recipeFresh Orange Cranberry Fig Relish Recipe - Food.com
mint,    basil,    fig,    cranberry,    orange marmalade,    balsamic vinegar
Easy, beautiful, delicious! Adapted from Better Homes & Gardens.
Serving Size: 1 (905) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.8   Calories from Fat 4 g 1 %   Total ...


picture of recipeWinter Fruit Compote With Cognac Recipe - Food.com
kumquat,    lemon,    fig,    prune,    sugar,    cognac,    water
This is a recipe from chef Laura Calder of Food Newtorks French Food at Home.
Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 190   Calories from Fat 4 g 3 % ...


picture of recipeCranberry Fig Relish Recipe - Food.com
red onion,    orange peel,    canola oil,    ginger root,    fig,    cranberry,    garlic,    brown sugar,    orange juice
Recipe source: Preventon Magazine (November 2010)
Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.3   Calories from Fat 36 g 17 %   Total Fat 4 g 6 %   Satu...


picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
kalamata olive,    parsley,    caper,    basil,    olive,    fig,    garlic,    anchovy
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.
Serving Size: 1 (48) g   Servings P...


picture of recipeSpiced Cranberry-Fig Relish Recipe - Food.com
five-spice powder,    pepper,    cloves,    cinnamon,    allspice,    fig,    cranberry,    sugar,    water
Wonderful combination of fall fruits, and a great new way to do cranberries for the holidays. Found this in a cooking club of America magazine. Look for my holiday menu to find matches for a great hol...


picture of recipeFig and Walnut Tapenade Recipe - Food.com
kalamata olive,    lemon peel,    olive oil,    walnut,    thyme,    caper,    fig,    garlic,    balsamic vinegar
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 179 g 65 %   Total Fat 19.9 g 30 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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