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Black Olive and Fig Tapenade Recipe - Food.com black olive, olive oil, parsley, fig, garlic, salt, lemon juice A twist on the Spanish tapa bar staple. Serve on crackers or bread. Serving Size: 1 (319) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 628.1 Calories from Fat 376 g 60 % Tota...
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| Cranberry-Fig Relish Recipe | MyRecipes pecan, fig, cranberry, brown sugar, sugar, red wine, orange juice Toasted pecans add a pleasing crunch to this fruity condiment. If you make it a few days ahead, leave out the nuts until just before serving so they'll remain crunchy. Leftovers are great on a tur...
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Dried Fruit Compote With Rum Recipe - Food.com dried fruit, lemon, fig, honey, dark rum I no longer do much baking with rum & liqueurs, but once-upon-a-time this compote was well-received & most enjoyed! This is a great topping for various unfrosted cakes as well as for vanilla i...
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| Kalamata and Fig Tapenade Recipe - Food.com kalamata olive, chili dried/powder, olive oil, walnut, thyme, pepper, parsley, caper, lemon, fig, garlic, lemon juice Tapenade is a Provencal olive paste that we like to refer to as one of our gold of the fridge items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change every...
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| Fresh Orange Cranberry Fig Relish Recipe - Food.com mint, basil, fig, cranberry, orange marmalade, balsamic vinegar Easy, beautiful, delicious! Adapted from Better Homes & Gardens. Serving Size: 1 (905) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 333.8 Calories from Fat 4 g 1 % Total ...
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| Winter Fruit Compote With Cognac Recipe - Food.com kumquat, lemon, fig, prune, sugar, cognac, water This is a recipe from chef Laura Calder of Food Newtorks French Food at Home. Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 190 Calories from Fat 4 g 3 % ...
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| Cranberry Fig Relish Recipe - Food.com red onion, orange peel, canola oil, ginger root, fig, cranberry, garlic, brown sugar, orange juice Recipe source: Preventon Magazine (November 2010) Serving Size: 1 (224) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 206.3 Calories from Fat 36 g 17 % Total Fat 4 g 6 % Satu...
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| Black Olive and Fig Tapenade Recipe - Food.com kalamata olive, parsley, caper, basil, olive, fig, garlic, anchovy Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven. Serving Size: 1 (48) g Servings P...
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| Spiced Cranberry-Fig Relish Recipe - Food.com five-spice powder, pepper, cloves, cinnamon, allspice, fig, cranberry, sugar, water Wonderful combination of fall fruits, and a great new way to do cranberries for the holidays. Found this in a cooking club of America magazine. Look for my holiday menu to find matches for a great hol...
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| Fig and Walnut Tapenade Recipe - Food.com kalamata olive, lemon peel, olive oil, walnut, thyme, caper, fig, garlic, balsamic vinegar From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 179 g 65 % Total Fat 19.9 g 30 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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