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Seared Duck With Fig Sauce Recipe lemon peel, chicken stock, olive oil, thyme, sage, pepper, oregano, allspice, fig, spring onion, onion, garlic, duck, red wine vinegar, salt, honey, sugar, red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...
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| Balsamic Fig Sauce Recipe - Food.com thyme, pepper, fig, balsamic vinegar, salt, sugar, red wine I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork. Serving Size: 1 (551) g Servings Per Recipe: 1 AMT. PER SERVING...
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Raspberry Fig Sauce Recipe - Food.com vanilla pod, fig, raspberry, honey, water How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 197.7 Calories...
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| Fresh Figs With Honey Sauce Recipe - Food.com cloves, allspice, fig, balsamic vinegar, honey, water Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that ...
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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