Fig and Ginger Scones Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, dried ginger, fig, wholewheat flour, salt, baking powder, milk, water, flour Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen. Serving Si...
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