 Trinidad Black Cake Recipe (Christmas Cake) – In Mama's Kitchen
butter, candied peel, lime peel, almond, vanilla, cloves, raisin, fig, currant (zante), prune, maraschino cherry, eggs, baking powder, brown sugar, sugar, angostura bitters, dark rum, water, flour
Prep Day Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hou...
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