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Drunken Fig Jam Recipe - Food.com lemon, fig, salt, sugar, brandy, cognac Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 827.6 Calories from Fat 8 g 1 %...
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Almond Fig Baklava Recipe - Food.com butter, orange peel, almond, vanilla extract, cinnamon, fig, dough, honey, sugar, water Fresh figs for your baklava! Serving Size: 1 (68) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 140.2 Calories from Fat 51 g 37 % Total Fat 5.7 g 8 % Saturated Fat 1.9 g 9 %...
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| Dried Fruit Compote - Polish Kompot Recipe - Food.com dried fruit, lemon peel, cloves, cinnamon, fig, berries, prune, peach, apricot, pear, apple, sugar, water Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...
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| Ukrainian Fruit-Nut Honey Bars - Recipe #17621 - Foodgeeks bicarbonate of soda, oil, walnut, cinnamon, date, raisin, fig, fruit, eggs, salt, honey, flour Try this recipe for Ukrainian Fruit-Nut Honey Bars on Foodgeeks.com Beat the eggs until light; beat in the honey gradually and then the oil. Sift flour with the dry ingredients and add to the mixture....
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| Greek Christmas Bread Recipe - Food.com orange peel, walnut, anise, raisin, fig, honey, sugar VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do i...
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| Turkish Haroset Recipe | MyRecipes walnut, date, orange, raisin, fig, apricot, apple, red wine This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...
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| Baklava Ice-cream with Honey poached Figs Recipe - Food.com walnut, pistachio, almond, cinnamon, fig, honey, sugar, vanilla ice cream, water Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs! Serving Size...
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| Greek Christmas Bread Recipe - Food.com butter, yeast, lemon peel, orange peel, almond, vanilla extract, raisin, fig, apricot, eggs, salt, sugar, milk, water, flour A friend of mine was dating this Greek guy- whose mom gave her this recipe. It's very good and we both make it year round. Their relationship didn't last but this recipe will go on forever! Mo...
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| Turkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes lamb leg, red onion, olive oil, cooking spray, pepper, paprika, nutmeg, mint, cinnamon, cumin, fig, garlic, salt, water Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb. Instructions Checklist Step 1 Trim fat from lamb. Cut lamb i...
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| Figs And Dates With Whipped Yogurt Recipe by Healthycooking | ifood.tv walnut, date, fig, honey, apple juice, yogurt (plain) GETTING READY 1. Line a colander with cheesecloth. MAKING 2. Spoon the yogurt and allow the yogurt to drain over a bowl for at least 40 minutes.(longer draining with procure finer quality of cheese...
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