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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDrunken Fig Jam Recipe - Food.com
lemon,    fig,    salt,    sugar,    brandy,    cognac
Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars
Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827.6   Calories from Fat 8 g 1 %...

recipes with the same ingredients...
Drunken Fig Jam Recipe | Bon Appetit


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picture of recipeAlmond Fig Baklava Recipe - Food.com
butter,    orange peel,    almond,    vanilla extract,    cinnamon,    fig,    dough,    honey,    sugar,    water
Fresh figs for your baklava!
Serving Size: 1 (68) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 140.2   Calories from Fat 51 g 37 %   Total Fat 5.7 g 8 %   Saturated Fat 1.9 g 9 %...


picture of recipeDried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...


picture of recipeUkrainian Fruit-Nut Honey Bars - Recipe #17621 - Foodgeeks
bicarbonate of soda,    oil,    walnut,    cinnamon,    date,    raisin,    fig,    fruit,    eggs,    salt,    honey,    flour
Try this recipe for Ukrainian Fruit-Nut Honey Bars on Foodgeeks.com
Beat the eggs until light; beat in the honey gradually and then the oil. Sift flour with the dry ingredients and add to the mixture....


picture of recipeGreek Christmas Bread Recipe - Food.com
orange peel,    walnut,    anise,    raisin,    fig,    honey,    sugar
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do i...


picture of recipeTurkish Haroset Recipe | MyRecipes
walnut,    date,    orange,    raisin,    fig,    apricot,    apple,    red wine
This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...


picture of recipeBaklava Ice-cream with Honey poached Figs Recipe - Food.com
walnut,    pistachio,    almond,    cinnamon,    fig,    honey,    sugar,    vanilla ice cream,    water
Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs!
Serving Size...


picture of recipeGreek Christmas Bread Recipe - Food.com
butter,    yeast,    lemon peel,    orange peel,    almond,    vanilla extract,    raisin,    fig,    apricot,    eggs,    salt,    sugar,    milk,    water,    flour
A friend of mine was dating this Greek guy- whose mom gave her this recipe. It's very good and we both make it year round. Their relationship didn't last but this recipe will go on forever! Mo...


picture of recipeTurkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes
lamb leg,    red onion,    olive oil,    cooking spray,    pepper,    paprika,    nutmeg,    mint,    cinnamon,    cumin,    fig,    garlic,    salt,    water
Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb.
Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb i...


picture of recipeFigs And Dates With Whipped Yogurt Recipe by Healthycooking | ifood.tv
walnut,    date,    fig,    honey,    apple juice,    yogurt (plain)
GETTING READY   1. Line a colander with cheesecloth.   MAKING   2. Spoon the yogurt and allow the yogurt to drain over a bowl for at least 40 minutes.(longer draining with procure finer quality of cheese...





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