Beggers in rum Recipe - Food.com raisin,    fig,    prune,    apricot,    sugar,    rum,    water Yummy to eat out of the jar or on Ice Cream. Serving Size: 1 (1720) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1273.2   Calories from Fat 15 g 1 %   Total Fat 1.7 g 2 %   Satura...

Olde English Christmas Pudding With Hard Sauce Recipe butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

Beef Roast With Crisps Recipe - Food.com butter,    batter,    beef stock,    oil,    thyme,    rosemary,    parsley,    cinnamon,    basil,    date,    fig,    apple,    eggs,    beef,    salt,    baking powder,    honey,    brown sugar,    milk,    flour This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...

Dark Chocolate and Cherry Christmas Pudding Recipe - Food.com mixed spice,    treacle,    glazed cherry,    olive oil,    sultana,    raisin,    fig,    currant (zante),    apple,    eggs,    salt,    brown sugar,    cocoa powder,    chocolate,    whisky,    clotted cream,    flour Posted for ZWT6 from the book, Britain the Cookbook by Phil Vickery Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 70 g 34 %   Total ...

Bread Pudding Recipe - Food.com dried fruit,    cereal,    apple sauce,    wheat germ,    oats,    flax seed/linseed,    allspice,    banana,    date,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    apricot,    apple,    marmalade,    bread,    molasses,    brown sugar This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...

Fig and Walnut Mince Pies Recipe - Food.com shortcrust pastry,    mixed spice,    glazed cherry,    walnut,    nutmeg,    ginger root,    banana,    date,    sultana,    raisin,    fig,    whisky,    brandy Makes 12 with enough filling for a further 2 batches: Vegan. Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 378.8   Calories from Fat 142 g 38 %   Total Fat ...

Apricot and Hazelnut Mince Pies [gluten-Free] Recipe - Food.com butter,    gluten free flour,    icing sugar,    mixed spice,    hazelnut,    nutmeg,    cinnamon,    banana,    fig,    apricot,    sugar,    brandy,    orange juice Another lovely-looking recipe from BBC Good Food. These are adorable miniature mincemeat fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven...

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