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appetizer,main,side
dessert: cake, pie and tart, cake
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picture of recipeScripture Cake Recipe - Food.com
butter,    mixed spice,    almond,    raisin,    fig,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour
I adapted this recipe from Jane Grigson's British Cookery (unfortunately out-of-print). I use French Tart's excellent recipe for mixed spice.
Serving Size: 1 (85) g   Servings Per Recipe: 16   A...


picture of recipefresh Fig-Cake Recipe | SparkRecipes
butter,    golden syrup,    pecan,    almond,    fig,    eggs,    baking powder,    vegetable fat spread,    honey,    sugar,    sugar syrup,    flour
Totally sunday cake :)
beat the eggs with the sugar. add cubes of the butter. beat until smooth add the flour and the baking powder and the almonds. It will be a stiff dough but still soft. take a 28 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePolenta Fig Cake Recipe - Food.com
egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk
this simple recipe is from bon appetit 5/05
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...


picture of recipeTorta Di Mela Recipe - Food.com
butter,    walnut,    pine nut,    vanilla extract,    cinnamon,    lemon,    fig,    apple,    eggs,    baking powder,    honey,    muscovado,    sugar,    milk,    flour
A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but no...


picture of recipeSienese Panforte Recipe - Food.com
butter,    fruit cake,    candied orange peel,    orange peel,    hazelnut,    almond,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    citron,    fig,    apricot,    salt,    honey,    sugar,    cocoa powder,    flour
Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...





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