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Scripture Cake Recipe - Food.com butter, mixed spice, almond, raisin, fig, eggs, salt, baking powder, honey, sugar, milk, flour I adapted this recipe from Jane Grigson's British Cookery (unfortunately out-of-print). I use French Tart's excellent recipe for mixed spice. Serving Size: 1 (85) g Servings Per Recipe: 16 A...
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| fresh Fig-Cake Recipe | SparkRecipes butter, golden syrup, pecan, almond, fig, eggs, baking powder, vegetable fat spread, honey, sugar, sugar syrup, flour Totally sunday cake :) beat the eggs with the sugar. add cubes of the butter. beat until smooth add the flour and the baking powder and the almonds. It will be a stiff dough but still soft. take a 28 ...
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Polenta Fig Cake Recipe - Food.com egg yolks, grappa, cornstarch, pine nut, fennel seeds, raisin, fig, salt, sugar, brandy, milk this simple recipe is from bon appetit 5/05 Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 299.3 Calories from Fat 87 g 29 % Total Fat 9.8 g 15 % Saturat...
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| Torta Di Mela Recipe - Food.com butter, walnut, pine nut, vanilla extract, cinnamon, lemon, fig, apple, eggs, baking powder, honey, muscovado, sugar, milk, flour A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but no...
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| Sienese Panforte Recipe - Food.com butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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