Fig Jam Sweet Spanish Temptation! Recipe - Food.com fig, brown sugar, sugar, liqueur 43, lemon juice Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret...
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| Fig Rosemary and Pine Nut Jam Recipe - Food.com pine nut, rosemary, fig, sugar, grand marnier, lemon juice A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier. Serving Size: 1 (1488) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 687.5 C...
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| Black Olive and Fig Tapenade Recipe - Food.com black olive, olive oil, parsley, fig, garlic, salt, lemon juice A twist on the Spanish tapa bar staple. Serve on crackers or bread. Serving Size: 1 (319) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 628.1 Calories from Fat 376 g 60 % Tota...
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| Mostarda Di Cremona Recipe - Food.com mustard seed, fig, cherry, apricot, pear, apple, mustard, honey, sugar, red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...
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| Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com red onion, lemon peel, pepper, ginger root, chili pepper, allspice, fig, apple, red wine vinegar, salt, demerara Serving Size: 1 (3675) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 949.7 Calories from Fat 13 g 1 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Gorgonzola Dip With Figs Recipe - Food.com hot sauce, gorgonzola cheese, paprika, dried garlic, fig, worcestershire sauce, cream cheese, white wine Try Gorgonzola Dip With Figs from Food.com. - 58127 Serving Size: 1 (455) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 680.6 Calories from Fat 539 g 79 % Total Fat 59.9 g 92 ...
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| Fig and Walnut Tapenade Recipe - Food.com kalamata olive, lemon peel, olive oil, walnut, thyme, caper, fig, garlic, balsamic vinegar From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 179 g 65 % Total Fat 19.9 g 30 % Sat...
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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