Zucchini Crumble With Figs and Mozzarella Recipe - Food.com butter,    oil,    thyme,    pepper,    fig,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.3   Calories from Fat 277 g 54...

Figs With Herbed Goat Cheese Recipe - Food.com goat's cheese,    rosemary,    pepper,    parsley,    chives,    fig,    apricot,    salt I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig! Serving Size: 1 (...

Compote of Figs with Almonds Recipe by Healthycooking | ifood.tv almond,    vanilla pod,    fig,    sugar,    water MAKING   1 In a saucepan, put the sugar, water and vanilla pod.   2 Gently heat to dissolve the sugar.   3 Add in the whole figs.   4 Gently stew very in the vanilla syrup for 10 to 15 minutes, depending ...

Blue cheese souffle with fresh figs and honey butter,    blue cheese,    icing sugar,    white peppercorn,    nutmeg,    fig,    eggs,    salt,    cream of tartar,    honey,    sugar,    milk,    flour 1) Preheat the oven to 180C/Gas 4. 2) Prepare 4 ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. 3) Make a thick bechamel sauce base by melting ...

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