Bustrengo Recipe cornstarch,    olive oil,    orange,    lemon,    raisin,    fig,    apple,    eggs,    salt,    bread crumbs,    honey,    milk,    flour This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copp... recipes with the same ingredients... Bustrengo Recipe | SparkRecipes

Cucidati Recipe | SparkRecipes orange peel,    walnut,    vanilla extract,    cinnamon,    raisin,    fig,    eggs,    orange marmalade,    baking powder,    fat,    honey,    sugar,    chocolate,    milk,    flour Filled cookies with the taste of figs, raisins, oranges, walnuts, honey, cinnamon and chocolate -- something for everyone! Great Christmas cookie! Preheat the oven to 400 degrees F. Grease two baking... recipes with the same ingredients... Cucidati Recipe

Panforte Recipe butter,    glazed cherry,    hazelnut,    pepper,    nutmeg,    cloves,    cinnamon,    pineapple,    fig,    apricot,    honey,    sugar,    cocoa powder,    chocolate,    apple brandy,    orange juice,    flour An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a... recipes with the same ingredients... Panforte Recipe | SparkRecipes

Fig and Prosciutto Pizza Recipe | MyRecipes yeast,    dry cured ham,    olive oil,    rosemary,    pepper,    fig,    garden rocket,    salt,    flour Notes: To make crusts up to 1 day ahead, bake, cool, and wrap airtight. Instructions Checklist   Step 1   In a large bowl, sprinkle yeast over 3/4 cup warm (110 ) water. Let stand until softened, about ...

Fig and Mascarpone Focaccia Recipe | MyRecipes yeast,    mascarpone,    olive oil,    cooking spray,    fig,    salt,    honey,    water,    flour Coarse kosher salt sprinkled on focaccia both tastes and looks great. Mascarpone melts into the dough to create a rich, buttery crust that won our Test Kitchen's highest rating. Instructions Check...

Mostarda Di Cremona Recipe - Food.com mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...

Fig And Walnut Biscotti Recipe butter,    walnut,    anise,    fig,    eggs,    salt,    baking powder,    sugar,    flour Fresh figs are the most wonderful treat for me. Alas they are only around for about a month in our area! This cookie using dried figs while not quite as good as a fresh fig, is a glorious substitution...

Polenta Fig Cake Recipe - Food.com egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk this simple recipe is from bon appetit 5/05 Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...

Prosciutto With Fresh Figs And Mozzarella Recipe dry cured ham,    olive oil,    pine nut,    pepper,    fig,    balsamic vinegar,    salt,    mozzarella cheese This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy! Drape 2 slices of prosciutto on each serving plate and top with a fresh fig ha...

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