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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeFig and Prosciutto Pizza Recipe | MyRecipes
yeast,    dry cured ham,    olive oil,    rosemary,    pepper,    fig,    garden rocket,    salt,    flour
Notes: To make crusts up to 1 day ahead, bake, cool, and wrap airtight.
Instructions Checklist   Step 1   In a large bowl, sprinkle yeast over 3/4 cup warm (110 ) water. Let stand until softened, about ...


picture of recipeFig and Mascarpone Focaccia Recipe | MyRecipes
yeast,    mascarpone,    olive oil,    cooking spray,    fig,    salt,    honey,    water,    flour
Coarse kosher salt sprinkled on focaccia both tastes and looks great. Mascarpone melts into the dough to create a rich, buttery crust that won our Test Kitchen's highest rating.
Instructions Check...


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picture of recipeProsciutto With Fresh Figs And Mozzarella Recipe
dry cured ham,    olive oil,    pine nut,    pepper,    fig,    balsamic vinegar,    salt,    mozzarella cheese
This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy!
Drape 2 slices of prosciutto on each serving plate and top with a fresh fig ha...


picture of recipeMontalcino Chicken With Figs - Rachael Ray Recipe - Food.com
chicken breast,    pancetta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    lemon,    fig,    onion,    garlic,    salt,    red wine,    flour
Fom Rachael Ray's 30 Minutes Meals. I watched this episode & the dish looked wonderful. Montalcino is a small town in Italy famous for its vineyards. Rachael suggests using Brunello wine in th...


picture of recipeFig and Ricotta Cheese Flatbread Recipe | MyRecipes
yeast,    blue cheese,    red onion,    ricotta cheese,    cornstarch,    olive oil,    walnut,    pepper,    fig,    garden rocket,    balsamic vinegar,    salt,    flour
Notes: You can make the dough through step 2 up to 1 day ahead; punch it down, cover bowl with plastic wrap, and chill. Let stand at room temperature about 1 hour before proceeding with shaping (step ...


picture of recipeRoasted Figs With Prosciutto and Gorgonzola Recipe - Food.com
dry cured ham,    gorgonzola cheese,    olive oil,    pepper,    fig,    garden rocket,    salt
Enjoy the indulgence :)
Serving Size: 1 (67) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.4   Calories from Fat 34 g 41 %   Total Fat 3.8 g 5 %   Saturated Fat 2.4 g 11 %   Chol...


picture of recipeFig With Gorgonzola Recipe
dry cured ham,    gorgonzola cheese,    chives,    fig
My variation of a appetizer I had while in Sonoma Valley. A quick easy and exotic appetizer to impress your guests.
Cream together chopped up chives and gorgonzola   Slice figs in half put about 1 tsp ...


picture of recipeBruschetta Variations. Recipe - Food.com
cannellini bean,    dry cured ham,    ciabatta,    olive oil,    rosemary,    mint,    fig,    garlic,    balsamic vinegar,    red wine vinegar,    bread
Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide!
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 3 g...


picture of recipeSweet Italian Biscuit Bread Recipe - Food.com
butter,    hazelnut,    vanilla extract,    date,    fig,    apricot,    eggs,    salt,    sugar,    fortified wine,    flour
This is a unique, biscuit-like Italian bread flavored with sweet Marsala and studded with dried fruits. Beautiful when served with Mascarpone cheese blended with a bit of confectioner's sugar and ...


picture of recipeAromatic Pork With Baby Zucchini and Figs Recipe - Food.com
pork loin,    olive oil,    pepper,    paprika,    cumin,    cardamom,    bay leaf,    fig,    onion,    garlic,    zucchini/courgette
This is so delicous
Serving Size: 1 (950) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.5   Calories from Fat 90 g 24 %   Total Fat 10 g 15 %   Saturated Fat 2.4 g 12 %   Choles...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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