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Polenta Fig Cake Recipe - Food.com egg yolks, grappa, cornstarch, pine nut, fennel seeds, raisin, fig, salt, sugar, brandy, milk this simple recipe is from bon appetit 5/05 Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 299.3 Calories from Fat 87 g 29 % Total Fat 9.8 g 15 % Saturat...
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| Torta Di Mela Recipe - Food.com butter, walnut, pine nut, vanilla extract, cinnamon, lemon, fig, apple, eggs, baking powder, honey, muscovado, sugar, milk, flour A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but no...
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Sienese Panforte Recipe - Food.com butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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| Fig and Almond Tart butter, apricot jam/preserve, mascarpone, almond, vanilla extract, lemon, fig, salt, honey, sugar, water, flour 1) Combine the flour, two tablespoons sugar, lemon zest, and salt in the bowl of a food processor. Pulse until blended. Add the butter and pulse until the mixture resembles coarse meal. With the machi...
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| Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs Recipe | SparkRecipes butter, evaporated milk, heavy cream, gorgonzola cheese, mascarpone, fig, eggs, crackers, sugar, madeira, water, flour From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses. Preheat oven 350a . Grease a 10a spring-form pan. Co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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