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appetizer,main,side
dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart, chocoholics
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picture of recipePolenta Fig Cake Recipe - Food.com
egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk
this simple recipe is from bon appetit 5/05
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...


picture of recipeTorta Di Mela Recipe - Food.com
butter,    walnut,    pine nut,    vanilla extract,    cinnamon,    lemon,    fig,    apple,    eggs,    baking powder,    honey,    muscovado,    sugar,    milk,    flour
A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but no...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSienese Panforte Recipe - Food.com
butter,    fruit cake,    candied orange peel,    orange peel,    hazelnut,    almond,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    citron,    fig,    apricot,    salt,    honey,    sugar,    cocoa powder,    flour
Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...


picture of recipeFig and Almond Tart
butter,    apricot jam/preserve,    mascarpone,    almond,    vanilla extract,    lemon,    fig,    salt,    honey,    sugar,    water,    flour
1) Combine the flour, two tablespoons sugar, lemon zest, and salt in the bowl of a food processor. Pulse until blended. Add the butter and pulse until the mixture resembles coarse meal. With the machi...


picture of recipeGorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs Recipe | SparkRecipes
butter,    evaporated milk,    heavy cream,    gorgonzola cheese,    mascarpone,    fig,    eggs,    crackers,    sugar,    madeira,    water,    flour
From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses.
Preheat oven 350a€ . Grease a 10a€ spring-form pan. Co...





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