Buccellati - Fig Cookies Recipe heavy cream,    bicarbonate of soda,    vanilla extract,    anise,    date,    raisin,    fig,    eggs,    salt,    fat,    sugar,    lemon juice,    water,    flour Another traditional Italian/Sicilian fig cookie that is to die for! For the fig filling:   Grind together the raisins, figs and dates.   Place in a saucepan and add 1/2 cup sugar, 1/2 cup water, and the...

Fig and Walnut Cookies Recipe - Food.com butter,    lemon peel,    walnut,    vanilla extract,    cinnamon,    raisin,    fig,    eggs,    salt,    honey,    sugar,    orange juice,    flour Recipe courtesy Giada De Laurentiis Serving Size: 1 (33) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 44 g 38 %   Total Fat 4.9 g 7 %   Saturated Fat 2...

Torta Di Mela Recipe - Food.com butter,    walnut,    pine nut,    vanilla extract,    cinnamon,    lemon,    fig,    apple,    eggs,    baking powder,    honey,    muscovado,    sugar,    milk,    flour A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but no...

Sienese Panforte Recipe - Food.com butter,    fruit cake,    candied orange peel,    orange peel,    hazelnut,    almond,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    citron,    fig,    apricot,    salt,    honey,    sugar,    cocoa powder,    flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...

Fig and Almond Tart butter,    apricot jam/preserve,    mascarpone,    almond,    vanilla extract,    lemon,    fig,    salt,    honey,    sugar,    water,    flour 1) Combine the flour, two tablespoons sugar, lemon zest, and salt in the bowl of a food processor. Pulse until blended. Add the butter and pulse until the mixture resembles coarse meal. With the machi...

Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs Recipe | SparkRecipes butter,    evaporated milk,    heavy cream,    gorgonzola cheese,    mascarpone,    fig,    eggs,    crackers,    sugar,    madeira,    water,    flour From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses. Preheat oven 350a€ . Grease a 10a€ spring-form pan. Co...

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