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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fig

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picture of recipeHealthy Dessert Sandwich Recipe - Food.com
cane juice,    date,    fig,    bread,    honey,    yogurt (plain)
Sweet fig jam and cream on whole wheat. Fat free! All natural (no preservatives, white sugar/flour, butter, margarine, etc)
Serving Size: 1 (253) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VA...


picture of recipeFig and Date Bread Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    date,    fig,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    water,    flour
This is amazing sliced with some cream cheese spread on it!
Serving Size: 1 (87) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 237   Calories from Fat 74 g 31 %   Total Fat 8.2 g...

recipes with the same ingredients...
Fig and Date Bread | Recipes Wiki | Fandom


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeLamb Stew With Parsnips and Figs Recipe - Food.com
lamb leg,    beef stock,    chili paste,    cornstarch,    olive oil,    garam masala,    pepper,    cumin,    fig,    parsnip,    onion,    garlic,    salt,    port,    water
this is lovely served over couscous, a simple easy dish. adapted from cooking light.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.4   Calories from Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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