Cajun Honey Cake Recipe - Food.com butter,    nuts,    fig,    blackberry,    peach,    apple,    fruit,    salt,    baking powder,    honey,    lemon juice,    flour Cajun honey cake Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 581.4   Calories from Fat 270 g 47 %   Total Fat 30.1 g 46 %   Saturated Fat 15.5 g 77 %   Chole...

Refrigerator Fruitcake Recipe - Food.com evaporated milk,    glazed cherry,    pecan,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    cookie/biscuit,    crackers,    marshmallow Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that weird stuff in it. Serving Size: 1 (177) g...

Fig Cake 2 Recipe - Food.com butter,    bicarbonate of soda,    oil,    pecan,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    fig,    eggs,    salt,    sugar,    buttermilk,    flour A fig cake my wife tried and loved I will make it. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 728.4   Calories from Fat 356 g 49 %   Total Fat 39.7 g 61 %...

Figgy Orange Streusel Cake Recipe - Food.com butter,    orange peel,    bicarbonate of soda,    oatmeal,    pecan,    nutmeg,    cinnamon,    dried ginger,    fig,    eggs,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour A not-too-sweet, buttery fig cake with a hint of orange and spice. A nice cake for a late morning brunch or a dinner finale. Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...

Fig Cupcakes Recipe by Lucy | ifood.tv ginger root,    cinnamon,    fig,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake s...

Mincemeat Pie Filling Recipe | SparkRecipes suet,    crystallized ginger,    nutmeg,    cloves,    allspice,    orange,    lemon,    raisin,    fig,    cherry,    apple,    brown sugar,    brandy Alton Brown's Recipe Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...

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