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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeThanksgiving Cranberry Fig Jam Recipe - Food.com
vanilla pod,    ginger root,    orange,    fig,    cranberry,    brown sugar,    lemon juice
Aah! The last of the figs from my garden.
Serving Size: 1 (28) g   Servings Per Recipe: 68   AMT. PER SERVING % DAILY VALUE   Calories: 48.9   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fa...


picture of recipeFig Jam Recipe - Food.com
cloves,    cinnamon,    allspice,    fig,    vinegar,    sugar,    water
This recipe is posted by request. Original poster is Della Masia.
Serving Size: 1 (3629) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 504.4   Calories from Fat 2 g 0 %   Total Fa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChristmas Fig Jam With Cherries Recipe - Food.com
butter oil,    coconut oil,    vanilla,    ginger root,    orange,    fig,    cherry,    gelling agent,    brown sugar,    sugar,    lemon juice
I came up with this after going to make Recipe #397116 realizing I didn't have any cranberries I went for the frozen cherries added a cinnamon stick. And voila this creation. Top Christmas toast o...


picture of recipeSouthern Fig Preserves Recipe - Food.com
lemon,    fig,    sugar
Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I...


picture of recipeFig Pickles Recipe - Food.com
bicarbonate of soda,    cloves,    cinnamon,    lemon,    fig,    vinegar,    sugar,    water
A delicious and unusual way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in a relatively old-fashioned way,...


picture of recipeJulia's Rhubarb Chutney Recipe - Food.com
dried cranberry,    chili dried/powder,    five-spice powder,    pepper,    paprika,    dried ginger,    dried garlic,    fig,    cranberry,    rhubarb,    onion,    apple cider vinegar,    salt,    honey,    brown sugar
This is a tart chutney used as to accompany to any meat.
Serving Size: 1 (53) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 70.2   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %...


picture of recipeFig Preserves Recipe - Food.com
fig,    sugar,    water
Try Fig Preserves from Food.com. - 10071
Serving Size: 1 (83) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 232.2   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0...


picture of recipeFresh Orange Cranberry Fig Relish Recipe - Food.com
mint,    basil,    fig,    cranberry,    orange marmalade,    balsamic vinegar
Easy, beautiful, delicious! Adapted from Better Homes & Gardens.
Serving Size: 1 (905) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.8   Calories from Fat 4 g 1 %   Total ...


picture of recipeCalifornia Peach Chutney Recipe - Food.com
chili dried/powder,    crystallized ginger,    nutmeg,    allspice,    date,    raisin,    fig,    peach,    onion,    apple cider vinegar,    salt,    brown sugar
This sweet/sour mildly hot chutney is great served with curried chicken or pork.
Serving Size: 1 (1435) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.4   Calories from Fat 6 ...


picture of recipeCranberry-Fig Chutney with Cinnamon and Pistachios Recipe | Bon Appetit
pistachio,    mustard powder,    ginger root,    cayenne pepper,    cinnamon,    orange,    raisin,    fig,    cranberry,    onion,    salt,    sugar
Cranberry-Fig Chutney with Cinnamon and Pistachios Recipe
Step 1   Cook all ingredients in heavy large nonaluminum saucepan over medium-low heat, stirring until sugar dissolves. Increase heat and boil ...





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