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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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picture of recipeFig Bran Muffins Recipe - Food.com
butter,    wheat bran cereal,    fig,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A delicious and healthy way to use up any dried figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVI...


picture of recipeBran Refrigerator Muffins Recipe by Americancooking | ifood.tv
butter,    wheat bran cereal,    bicarbonate of soda,    fig,    eggs,    salt,    fat,    sugar,    buttermilk,    water,    flour
Muffins have always been a favorite tea time snack. Here is a healthy recipe to make bran refrigerator muffins. These muffins are no different than the regular muffins except for the bran. You will de...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeOatmeal Fig Cookies Recipe by Americancooking | ifood.tv
oats,    vanilla,    cinnamon,    fig,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Oatmeal Fig Cookies are one of the most perfectly healthy cookies that can be served to your family. Oats and figs both are very healthy ingredients and together make the food healthy. You must try th...


picture of recipeCaravan Candy Recipe - Food.com
orange peel,    walnut,    date,    fig,    sugar,    orange juice
Try Caravan Candy from Food.com. - 5268
Serving Size: 1 (295) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1215.1   Calories from Fat 696 g 57 %   Total Fat 77.4 g 119 %   Saturat...


picture of recipeFig Cake Filling Recipe - Food.com
cornstarch,    orange,    fig,    sugar,    lemon juice,    water
An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (46) g   Servi...


picture of recipeAlhambra Bonbons Recipe - Food.com
walnut,    cinnamon sugar,    date,    raisin,    fig,    honey
This treat has roots in the Middle East. If desired, use all raisins instead of mixed fruits or peanuts for the walnuts. From the Creole chapter of the United States Regional Cookbook, Culinary Arts I...


picture of recipeRefrigerator Fruitcake Recipe - Food.com
evaporated milk,    glazed cherry,    pecan,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    cookie/biscuit,    crackers,    marshmallow
Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that weird stuff in it.
Serving Size: 1 (177) g...


picture of recipeFig and Ginger Pudding Recipe by Lucy | ifood.tv
crystallized ginger,    dried ginger,    fig,    gelatin,    sugar,    whipped cream,    water
The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a l...


picture of recipeTutti Frutti Candy Recipe by Lucy | ifood.tv
walnut,    date,    raisin,    fig,    prune,    sugar
MAKING   1.Soak the prunes over night.   2.Steam until they are soft and remove stones.   3.Wash the figs, and steam them 20 minutes.   4.Wash the dates and remove the stones.   5.Put the fruit and nuts th...


picture of recipeCranberry harvest muffins
butter,    bicarbonate of soda,    hazelnut,    cinnamon,    dried ginger,    fig,    cranberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
1) Preheat the oven to 190C/Gas mark 5. Line the cups of an 18-hole muffin tray with paper cases.   2) Sift together the flour, baking powder, bicarbonate of soda, salt, cinnamon and ginger in a large ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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