Fresh Fig Focaccia Recipe | MyRecipes yeast,    orange peel,    olive oil,    cooking spray,    aniseed,    fig,    salt,    honey,    turbinado sugar,    sugar,    water,    flour Some focaccias are made with grapes, but figs make a delightful alternative. Serve plain, with thin slices of Parmesan, or toasted for breakfast. If fresh figs aren't available, you can use dried ...

Sweet Italian Biscuit Bread Recipe - Food.com butter,    hazelnut,    vanilla extract,    date,    fig,    apricot,    eggs,    salt,    sugar,    fortified wine,    flour This is a unique, biscuit-like Italian bread flavored with sweet Marsala and studded with dried fruits. Beautiful when served with Mascarpone cheese blended with a bit of confectioner's sugar and ...

Fruity Tea Bread Recipe - Food.com butter,    yeast,    pecan,    five-spice powder,    sultana,    fig,    apricot,    salt,    honey,    sugar,    icing,    milk,    flour Very popular with afternoon tea across the pond. Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 368.6   Calories from Fat 90 g 25 %   Total Fat 10.1 g 15 %   Sa...

Hutzel Wecken Recipe - Food.com yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...

Fruity Irish soda bread butter,    dried cranberry,    bicarbonate of soda,    walnut,    allspice,    fig,    eggs,    salt,    baking powder,    fat,    buttermilk,    flour 1) Preheat the oven to 190C/Gas 5. In a large bowl, combine the flour, baking powder, bicarbonate of soda, allspice and salt and mix well.   2) Cut the butter and vegetable fat into small pieces and ad...

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