fresh Fig-Cake Recipe | SparkRecipes butter,    golden syrup,    pecan,    almond,    fig,    eggs,    baking powder,    vegetable fat spread,    honey,    sugar,    sugar syrup,    flour Totally sunday cake :) beat the eggs with the sugar. add cubes of the butter. beat until smooth add the flour and the baking powder and the almonds. It will be a stiff dough but still soft. take a 28 ...

Polenta Fig Cake Recipe - Food.com egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk this simple recipe is from bon appetit 5/05 Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...

We Want Some Figgy Pudding Recipe - Food.com butter,    lemon peel,    bicarbonate of soda,    nutmeg,    cinnamon,    fig,    eggs,    salt,    baking powder,    molasses,    brandy,    buttermilk,    flour This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the we want some figgy pudding song and when it comes to the table we heat a metal ladle full of brandy and light i...

Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

Olde English Christmas Pudding With Hard Sauce Recipe butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...

Fig-Honey Gelato Recipe - Food.com mascarpone,    fig,    salt,    honey,    sugar,    orange liqueur,    milk A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time. Serving Size: 1 (962) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Buccellati - Fig Cookies Recipe heavy cream,    bicarbonate of soda,    vanilla extract,    anise,    date,    raisin,    fig,    eggs,    salt,    fat,    sugar,    lemon juice,    water,    flour Another traditional Italian/Sicilian fig cookie that is to die for! For the fig filling:   Grind together the raisins, figs and dates.   Place in a saucepan and add 1/2 cup sugar, 1/2 cup water, and the...

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