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 Currant Fruit Cake Recipe by Americanfoodie | ifood.tv
butter, egg yolks, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, allspice, lemon, raisin, fig, currant (zante), eggs, salt, cream of tartar, brown sugar, beer/lager, flour
Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special oc...
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|  California Peach Chutney Recipe - Food.com
chili dried/powder, crystallized ginger, nutmeg, allspice, date, raisin, fig, peach, onion, apple cider vinegar, salt, brown sugar
This sweet/sour mildly hot chutney is great served with curried chicken or pork.
Serving Size: 1 (1435) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 386.4 Calories from Fat 6 ...
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Refrigerator Fruitcake Recipe - Food.com
evaporated milk, glazed cherry, pecan, cinnamon, allspice, pineapple, date, raisin, fig, cookie/biscuit, crackers, marshmallow
Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that weird stuff in it.
Serving Size: 1 (177) g...
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| Southern Fruitcake Recipe - Food.com
butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour
A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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|  Fruit Bars Recipe by admin | ifood.tv
butter, egg yolks, pecan, vanilla, nutmeg, cinnamon, allspice, date, citron, raisin, fig, eggs, salt, baking powder, molasses, sugar, flour
Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining f...
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| Mincemeat Pie Filling Recipe | SparkRecipes
suet, crystallized ginger, nutmeg, cloves, allspice, orange, lemon, raisin, fig, cherry, apple, brown sugar, brandy
Alton Brown's Recipe
Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...
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