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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fig
 black olive

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Dietary Restrictions:

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picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeFig and Olive Chutney | Nigella's Recipes | Nigella Lawson
black olive,    fennel seeds,    cloves,    cinnamon,    fig,    red wine vinegar,    muscovado,    brown sugar,    fortified wine,    water
An English chutney can pair magnificently with an Italian cheese.
Put all the ingredients into a smallish (approx. 17–18cm / 7 inch diameter), heavy-based saucepan that has a lid, bring to a bub...


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picture of recipeBlack Olive Tapenade with Figs and Mint Recipe
bread chips,    kalamata olive,    black olive,    olive oil,    oil,    pepper,    mint,    caper,    fig,    garlic,    anchovy,    salt
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
In a food processor, pulse th...

recipes with the same ingredients...
Black Olive Tapenade with Figs and Mint Recipe - Jacques Pepin | Food & Wine


picture of recipeGoats Cheese Tart Recipe With Fig & Olive - Great British Chefs
butter,    black olive,    puff pastry,    goat's cheese,    olive oil,    pine nut,    thyme,    pepper,    caper,    fig,    potato,    onion,    eggs,    salt,    double cream,    milk
This goat cheese tart recipe from Geoffrey Smeddle is delicious to eat and very easy to make. Olives and capers add additional flavour to the puff pastry tart recipe
print recipe   1   Peel the onions a...


picture of recipeMadeira Chicken With Figs Recipe - Food.com
chicken breast,    black olive,    olive oil,    pecan,    thyme,    green peppercorn,    ginger root,    cumin,    fig,    garlic,    red wine vinegar,    salt,    brown sugar,    madeira
Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)
Serving Size: 1 (239) g   Servings Per Recipe: 8 ...


picture of recipeChickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com
black mustard seeds,    black olive,    vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    bay leaf,    chickpea,    orange,    fig,    onion,    garlic,    spinach,    salt
I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...


picture of recipeOlive, Fig, and Honey Tapenade Recipe | Martha Stewart
black olive,    olive oil,    walnut,    caper,    fig,    apple cider vinegar,    honey
Bring Middle Eastern flavors to your table with this sweet-and-salty tapenade recipe of black olives, walnuts, capers, figs, and honey.
Instructions Checklist   Step 1   Pulse all ingredients in a mini ...


picture of recipeSesame-Crusted Feta and Fig Jam in a Pita Sandwich Recipe
butter,    black olive,    aleppo pepper,    feta cheese,    pitta bread,    olive oil,    sesame seed,    pepper,    oregano,    coriander seed,    fig,    eggs,    salt,    honey
Slice feta cheese into 8 (approximately 1/2-inch thick) slices. Arrange slices in single layer on large plate and place in freezer for 15 minutes.   Meanwhile, melt butter in small saucepan over medium...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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