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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 date

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picture of recipePirate's Plum Pudding Recipe - Food.com
dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...


picture of recipeOlde English Christmas Pudding With Hard Sauce Recipe
butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour
In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead.
Preparation...


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picture of recipeSweet Italian Biscuit Bread Recipe - Food.com
butter,    hazelnut,    vanilla extract,    date,    fig,    apricot,    eggs,    salt,    sugar,    fortified wine,    flour
This is a unique, biscuit-like Italian bread flavored with sweet Marsala and studded with dried fruits. Beautiful when served with Mascarpone cheese blended with a bit of confectioner's sugar and ...


picture of recipeBuccellati - Fig Cookies Recipe
heavy cream,    bicarbonate of soda,    vanilla extract,    anise,    date,    raisin,    fig,    eggs,    salt,    fat,    sugar,    lemon juice,    water,    flour
Another traditional Italian/Sicilian fig cookie that is to die for!
For the fig filling:   Grind together the raisins, figs and dates.   Place in a saucepan and add 1/2 cup sugar, 1/2 cup water, and the...


picture of recipeChristmas Dried-Fruit Jam Recipe - Food.com
candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water
Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....


picture of recipeBeef Roast With Crisps Recipe - Food.com
butter,    batter,    beef stock,    oil,    thyme,    rosemary,    parsley,    cinnamon,    basil,    date,    fig,    apple,    eggs,    beef,    salt,    baking powder,    honey,    brown sugar,    milk,    flour
This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...


picture of recipeBread Pudding Recipe - Food.com
dried fruit,    cereal,    apple sauce,    wheat germ,    oats,    flax seed/linseed,    allspice,    banana,    date,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    apricot,    apple,    marmalade,    bread,    molasses,    brown sugar
This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...


picture of recipeFig and Walnut Mince Pies Recipe - Food.com
shortcrust pastry,    mixed spice,    glazed cherry,    walnut,    nutmeg,    ginger root,    banana,    date,    sultana,    raisin,    fig,    whisky,    brandy
Makes 12 with enough filling for a further 2 batches: Vegan.
Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 378.8   Calories from Fat 142 g 38 %   Total Fat ...


picture of recipeHutzel Wecken Recipe - Food.com
yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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