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Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe - Food.com butter, frisee, olive oil, canola oil, white peppercorn, pepper, chives, bay leaf, peas, tangerine, grapefruit, shallot, cauliflower, scallop, salt, white wine, orange juice This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce. Servi...
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