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Open-Faced Egg Sandwich Recipe | MyRecipes frisee, olive oil, pepper, tomato, eggs, ham, mustard, white wine vinegar, mayonnaise, bread This Open-Faced Egg Sandwich is dressed up with the addition of country ham, French bread, and a frisee salad. Instructions Checklist Step 1 In a medium bowl, whisk together vinegar, mayonnaise, mus...
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| Bistro Egg Sandwiches Recipe - Food.com butter, frisee, pate, pepper, chives, anchovy, eggs, ham, mustard, salt, cheese, bread A yummy (and French) choice for a quick breakfast. From the Food Network Magazine, volume 2. Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calories ...
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