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 Pineapple Upside-Down Cupcakes - Cupcake Recipes
butter, yellow cake, oil, vanilla extract, pineapple, maraschino cherry, eggs, brown sugar, pineapple juice, sour cream
Place a rack in the center of oven and preheat to 350oF. Lightly mist 24 cupcake cups with cooking spray and dust with flour. For the topping, measure 1 tsp. of melted butter into each cupcake cup. S...
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|  Best Pina Colada Mini Cupcakes Recipe - Delish
oil, pineapple, coconut cream, coconut milk, coconut, lime, eggs, salt, chips, baking powder, sugar, white chocolate, pineapple juice, flour
How to make Pina Colada Mini Cupcakes
Make batter: Preheat oven to 350o (we used our Krups toaster oven for this recipe). In a medium mixing bowl, combine coconut cream (the thick white cream inside ...
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 Pina Colada Cupcakes - Cooking Classy
butter, bicarbonate of soda, pineapple, coconut milk, coconut extract, coconut, maraschino cherry, eggs, salt, baking powder, sugar, pineapple juice, flour
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for
For the cupcakes: Preheat oven to 350 degrees. ...
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|  Pina Colada Cupcakes Recipe - Food.com
butter, pineapple, coconut extract, coconut, maraschino cherry, eggs, baking powder, light corn syrup, brown sugar, sugar, pineapple juice, flour
Coconut and pineapple cupcakes with a pineapple upside-down topping.
Serving Size: 1 (216) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 208.8 Calories from Fat 79 g 38 % Tot...
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| Pineapple Upside Down Cupcakes Recipe - Food.com
butter, batter, vanilla, pineapple, eggs, baking powder, light corn syrup, brown sugar, sugar, pineapple juice, flour
Another great cupcake from the coconutlime blog, by Rachel Rappaport:
Serving Size: 1 (1119) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 216.2 Calories from Fat 89 g 41 % To...
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|  gluten free chocolate cupcakes Recipe | SparkRecipes
butter, gluten free baking powder, vanilla, cinnamon, eggs, brown sugar, sugar, cocoa powder, chocolate, pineapple juice, coffee
gluten free choco espresso cupcakes
melt chocolate preheat oven to 350 degrees cream butter , sugars, and espresso add eggs, cinnamon cocoa powder and vanilla add pineapple juice Serving Size: 24 cup...
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| Fruited Cupcakes Recipe by Holidaycooking | ifood.tv
candied fruit, vanilla, date, raisin, eggs, salt, baking powder, fat, sugar, rum, pineapple juice, lemon juice, flour
In a bowl combine mixed candied fruits and peels, raisins, and dates. In a bowl stir together flour, baking powder, and salt. In large mixer bowl thoroughly cream together shortening, the 1/2 cup su...
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