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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa
the americas
asia
europe
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oceania: australia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit juice
 pineapple juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSultana Chicken Stuffing Recipe - Food.com
chicken stock,    sultana,    onion,    bread crumbs,    pineapple juice
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and s...


picture of recipeWarm Fruit Salad With Yoghurt Recipe - Food.com
muesli,    pineapple,    passionfruit,    strawberry,    cantaloupe melon,    kiwifruit,    pineapple juice,    yogurt (plain)
From the Health for Life (Diabetes) supported by Diabetes Australia. I have had this as a dessert minus the muesli with a low-fat vanilla yoghurt. Per serve fat 2.5g, protein 9.5g, carbohydrate 44g, f...


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picture of recipeAsian Ostrich Meatball Recipe - Food.com
red bell pepper,    green bell pepper,    cornstarch,    oil,    sesame seed,    dried garlic,    pineapple,    cherry,    onion,    ostrich,    white vinegar,    soy sauce,    salt,    sugar,    pineapple juice
Posted for ZWT 5
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.9   Calories from Fat 108 g 36 %   Total Fat 12 g 18 %   Saturated Fat 2.5 g 12 %   Choleste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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