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Pineapple Upside-Down Cake Recipe - Food.com butter, pineapple, eggs, baking powder, brown sugar, sugar, pineapple juice, flour Father's favorite Birthday Cake!! Serving Size: 1 (1082) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3607.7 Calories from Fat 800 g 22 % Total Fat 89 g 136 % Saturated ...
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| Heirloom Pineapple Upside Down Cake Recipe - Food.com butter, glazed cherry, walnut, pineapple, eggs, baking powder, brown sugar, sugar, pineapple juice, flour I have been making this recipe for 25+ years but it is actually from the 1920's. This is an unusual cake and should be cooked in a cast iron skillet. The batter isn't like an angel food cake, ...
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Vegan Pineapple-Upside Down Cake Recipe - Food.com apple sauce, bicarbonate of soda, salt, brown sugar, sugar, pineapple juice, lemon juice, water, flour Pretty simple for an upside-down cake. Serving Size: 1 (106) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 263.4 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0...
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| Pineapple Upside-Down Minis Recipe - Food.com butter, pineapple, maraschino cherry, eggs, vegetable fat spread, brown sugar, cake mix, pineapple juice I cut this out of a magazine or ad of some sort. Finally tried them and they are the perfect portion for a sweet dessert. I filled the muffin cups to the top with batter and did not have a problem wit...
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| Pineapple Cake With Raspberry Sauce Recipe - Food.com lemon cake/pie, butter, pineapple cake, egg whites, cornstarch, almond, pineapple, raspberry, whipped topping, pineapple juice, lemon juice It simply wouldn't be holidays in our family without this wonderful dessert. Cool and creamy, it looks beautiful drizzled with the simply raspberry sauce. Serving Size: 1 (241) g Servings Per Rec...
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| Fannie Farmer's Pineapple Upside-Down Cake Recipe | SparkRecipes butter, pineapple, maraschino cherry, eggs, salt, baking powder, brown sugar, sugar, pineapple juice, milk, flour This is a good, old-fashioned recipe, slightly modified, that my family has been using for generations; my father always chose it for his birthday cake. By no means healthy, it is simple and delicious...
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| Pineapple Upside Down Cake Deluxe Recipe - Food.com butter, pecan, vanilla, pineapple, maraschino cherry, eggs, salt, baking powder, brown sugar, sugar, pineapple juice, flour Serving Size: 1 (173) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 344.1 Calories from Fat 109 g 32 % Total Fat 12.2 g 18 % Saturated Fat 5.5 g 27 % Cholesterol 73.2 mg 24 ...
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| Grandma's Pineapple Upside Down Cake Recipe - Food.com butter, vanilla extract, pineapple, maraschino cherry, eggs, salt, baking powder, fat, brown sugar, sugar, pineapple juice, lemon juice, pineapple syrup, milk, flour This was one of my grandma's favorite cakes. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 362.9 Calories from Fat 121 g 34 % Total Fat 13.6 g 20 % ...
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| Peach Upside-Down Cake Recipe | MyRecipes butter, egg whites, soya flour, vanilla extract, peach, sweet cherry, eggs, salt, baking powder, cream cheese, brown sugar, sugar, pineapple juice, flour While soy flour adds only 2 grams soy protein per serving, it produces a moist cake. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Melt 2 tablespoons butter in a 10-inc...
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| Ginger - Macadamia - Coconut - Carrot Cake! Recipe - Food.com crystallized ginger, bicarbonate of soda, canola oil, macadamia nut, vanilla extract, nutmeg, cinnamon, coconut milk, coconut, carrot, salt, baking powder, vegetable fat spread, maple syrup, sugar, pineapple juice, flour im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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