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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic salt
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCucumber Tomato Salad Recipe - Food.com
garlic salt,    pepper,    basil,    spring onion,    tomato,    cucumber,    vinegar,    salt,    salad dressing
A popular summer dish.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 31.8   Calories from Fat 4 g 13 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choles...


picture of recipeAunt Margie's Cole Slaw Recipe - Food.com
garlic salt,    oil,    mustard powder,    celery seed,    cabbage,    vinegar,    salt,    sugar
Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention th...


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picture of recipeFresh Tomato Pepper Salad Recipe - Food.com
sweet onion,    green pepper,    garlic salt,    oil,    mustard powder,    celery seed,    tomato,    vinegar,    salt,    sugar
I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeSpring Time Vegetable Slaw Recipe by Healthycooking | ifood.tv
garlic salt,    olive oil,    parsley,    carrot,    celery,    tomato,    cucumber,    cabbage,    broccoli,    mustard,    vinegar
This Springtime Vegetable Slaw is simply mind blowing ! A medley of fresh spring vegetables, you can try it with rice or pasta dishes ! Let me know if you've liked this Springtime Vegetable Slaw
C...


picture of recipeSweet and Sour Venison and Rice Recipe - Food.com
garlic salt,    chicken stock,    vegetables,    oil,    venison,    mustard,    vinegar,    soy sauce,    salt,    rice,    brown sugar,    water
I created this recipe as another simple to prepare and delicious way to use wild game meat.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 655.6   Calories f...


picture of recipeVIRGINIA BBQ CHICKEN - The Recipe Place
garlic salt,    oil,    pepper,    vinegar,    salt,    seasoning,    lemon juice
Mix all ingredients in blender. Use a small amount to marinade about 5-10 chicken halves in. Grill over very low heat (uncovered), basting often, until chicken is done (about an hour). Works best if y...


picture of recipeSkillet Barbecued Chicken With Vinegar Recipe by admin | ifood.tv
chicken,    garlic salt,    oil,    pepper,    parsley,    celery seed,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water
Wash the chicken pieces and drain well.   Put chicken giblets on to simmer in water to cover, if you care to add them to the sauce later.   In electric frying pan or other large heavy frying pan, combin...


picture of recipeStewed Herbed Tomatoes Recipe by admin | ifood.tv
garlic salt,    pepper,    marjoram,    basil,    onion,    tomato,    vinegar,    sugar,    lemon juice
Simmer all ingredients in saucepan until tomatoes fall apart.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 281 Calories from Fat 22   % Daily Value* ...


picture of recipeBarbecued Quickie-Q for Two Recipe by Garrison | ifood.tv
butter,    beef sandwich steak,    sweet onion,    garlic salt,    rye bread,    paprika,    mustard powder,    tomato,    worcestershire sauce,    vinegar,    salt,    vegetable fat spread,    sugar,    lemon juice
This Barbecued Quickie-Q for Two is a wholesome treat dedicated to a true foodie. This version of Barbecued Quickie-Q for Two is so full of hearty ingredients and is also relatively quick and simple t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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