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Warm Broccoli and Barley Pilaf - Rice Recipes butter, olive oil, barley, ginger root, jalapeno, shallot, spring onion, broccoli, salt, water People tend to cook barley more in the winter than in the summer. But once it's been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfre...
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Flat Rice (Poha) Veggie Pilaf Recipe - Food.com bell pepper, oil, cashew, turmeric, mustard seed, ginger root, curry leaf, coriander seed, coriander, jalapeno, cumin, asafoetida, peas, poha/cape gooseberry, raisin, potato, salt, sugar, lemon juice, water Delicious, fast and easy! Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 129.2 Calories from Fat 86 g 67 % Total Fat 9.6 g 14 % Saturated Fat 1.6 g 7 % ...
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| Warm Broccoli and Barley Pilaf Recipe | SparkRecipes butter, olive oil, barley, ginger root, jalapeno, shallot, broccoli Adapted from Food & Wine http://www.foodandwine.com/recipes/warm-broccoli-and-barley-pilaf Cook barley according to package directions and set aside. - In a large deep skillet, bring 1/2 inch of w...
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