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East African Eggplant Curry With Chickpeas Recipe tomato paste, oil, turmeric, ginger root, red chili, jalapeno, cayenne pepper, cumin, cardamom, chickpea, onion, garlic, tomato, aubergine/eggplant, salt, water We had a bumper-crop of eggplant one summer and this was a unique way to prepare them. It comes from Faye Levy's International Vegetable Cookbook. Cut eggplant into 1/4-inch dice. In a heavy, wid...
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