Coriander Chutney Recipe - Food.com pepper,    ginger root,    coriander leaf,    jalapeno,    cumin,    salt,    sugar,    lemon juice,    yogurt (plain) This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine. Serving Size: 1 (166) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

Cilantro-Coconut Chutney Recipe | MyRecipes curry powder,    ginger root,    coriander leaf,    jalapeno,    coconut,    garlic,    salt,    lime juice,    water Learn how to make Cilantro-Coconut Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place all ingredients in a food processor, and...

Mint and Parsley Chutney Recipe - Food.com tamarind,    parsley,    spearmint,    mint,    ginger root,    jalapeno,    garlic,    salt,    sugar,    lemon juice,    water A great accompaniment for fish or some curries. Serving Size: 1 (220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.4   Calories from Fat 23 g 10 %   Total Fat 2.6 g 3 %   Satu...

Lacto-Fermented Pineapple Chutney Recipe - Food.com whey,    ginger root,    coriander leaf,    jalapeno,    pineapple,    salt,    lime juice,    water Lacto-fermentation is a traditional preservation technique that introduces beneficial probiotic bacteria. Lacto-fermented foods are technically raw which means their enzymes and other nutrients are ke...

Green Tomato Chutney Recipe | MyRecipes green tomato,    green bell pepper,    lemon peel,    red peppercorn,    ginger root,    coriander seed,    jalapeno,    cinnamon,    allspice,    apple,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    lemon juice This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Chopping ingredients in the food processor makes prep time go faster. Instructions Check...

Tomato Chutney With Baked Pita Chips Recipe - Food.com pitta bread,    canola oil,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar Submitted by reader, Sue Barker to Cooking Light. I would use dried cranberries in place of the raisins, and add them with the tomatoes. Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERV...

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