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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas
asia: cambodia, china, hong kong, india, indonesia, japan, korea, malaysia, mongolia, pakistan, phillipines, sri lanka, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTikka Marinade Recipe - Food.com
nutmeg,    ginger root,    jalapeno,    cumin,    cardamom,    garlic,    salt,    yogurt (plain)
Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice
Serving Size: 1 (27) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeMango Chutney Recipe | SparkRecipes
dried cranberry,    ginger root,    jalapeno,    mango,    garlic,    vinegar,    salt,    brown sugar
From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.
Pl...


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picture of recipeTomato Chutney with Baked Pita Chips Recipe | MyRecipes
pitta bread,    canola oil,    cooking spray,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar
The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Split pitas, and c...


picture of recipeTeriyaki Marinade Recipe - Food.com
sesame seed oil,    ginger root,    jalapeno,    spring onion,    garlic,    soy sauce,    mirin,    maple syrup,    brown sugar
Published in Eating Well January/February 1993. My magazine cut out is getting so worn, I'm posting this for safe keeping! My son LOVES teriyaki and after trying so many different recipes, this is...


picture of recipeChile Paste Recipe - Food.com
oil,    ginger root,    coriander leaf,    jalapeno,    onion,    garlic,    lemon juice
Although called a rub, this is actually a paste that can be used to spread over the meat. Yogurt can be mixed in and used for a great sauce.
Serving Size: 1 (331) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeCoriander Chutney Recipe - Food.com
pepper,    ginger root,    coriander leaf,    jalapeno,    cumin,    salt,    sugar,    lemon juice,    yogurt (plain)
This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine.
Serving Size: 1 (166) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeTangy Ginger Dipping Sauce Recipe | MyRecipes
ginger root,    jalapeno,    spring onion,    garlic,    tomato,    rice vinegar,    sugar,    lime juice
This chunky, flavorful sauce lends pork, chicken, or even tofu a lively flavor and color. Try it with the Hand-Hacked Pot Stickers (page 162).
Instructions Checklist   Step 1   Combine all ingredients i...


picture of recipeCilantro-Coconut Chutney Recipe | MyRecipes
curry powder,    ginger root,    coriander leaf,    jalapeno,    coconut,    garlic,    salt,    lime juice,    water
Learn how to make Cilantro-Coconut Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place all ingredients in a food processor, and...


picture of recipeThai Pesto Sauce Recipe
light soy sauce,    olive oil,    cashew,    lemongrass,    ginger root,    jalapeno,    basil,    lime
Place the basil, cashews, lime zest and juice, ginger, jalapeno, soy sauce and lemongrass in the bowl of a food processor and pulse until a coarse mixture forms.   With the machine running, gradually s...


picture of recipeMint and Parsley Chutney Recipe - Food.com
tamarind,    parsley,    spearmint,    mint,    ginger root,    jalapeno,    garlic,    salt,    sugar,    lemon juice,    water
A great accompaniment for fish or some curries.
Serving Size: 1 (220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.4   Calories from Fat 23 g 10 %   Total Fat 2.6 g 3 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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