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Pineapple Fried Rice Recipe red pepper, curry powder, ginger root, jalapeno, pineapple, carrot, spring onion, onion, garlic, soy sauce, rice, sugar I make this all the time. I do it from my head and I have tried to recreate it here. Its really got a great mingling of flavors. Perfect for leftover rice. The older the better(not TOO old ;)) Grate c...
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| Spicy Thai Chicken Linguine Recipe - Food.com chicken breast, olive oil, ginger root, coriander, jalapeno, garlic, salt, pasta, lime juice Cilantro, giner and lime - how could you go wrong with this? This recipe is an Asian-inspired twist on Pesto Genovese. Yum! This would go great with a nice Gewurztraminer... Serving Size: 1 (253) g S...
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Thai Chicken Barley Risotto Recipe | MyRecipes chicken breast, red bell pepper, snap/snow peas, curry paste, chicken stock, sesame seed oil, barley, peanut, pepper, lemongrass, ginger root, coriander leaf, jalapeno, coconut milk, spring onion, garlic, soy sauce, salt, rice vinegar, brown sugar, lime juice, water Instead of using Arborio rice to make risotto, use high-fiber pearl barley instead. The Thai flavor comes from cilantro, lemongrass, ginger, and red curry paste, and the protein comes from the lean ch...
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| Chicken on Pasta With Spicy Asian - Style Sauce Recipe - Food.com chicken breast, red bell pepper, hot sauce, sesame seed oil, oil, ginger root, jalapeno, coconut milk, mushrooms, spring onion, garlic, peanut butter, soy sauce, pasta, honey, lime juice If you like peanut flavored sauces, you might like this. From Bon Appetite magazine. Serving Size: 1 (479) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1059.5 Calories from Fa...
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| Stuffed Peppers With Thai Curry Rice and Mushrooms Recipe - Food.com butter, bell pepper, curry paste, grape seed oil, ginger root, jalapeno, thai basil, coconut milk, oyster mushroom, shallot, garlic, spinach, salt, rice, lemon juice This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featur...
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| Asian Noodle Bowl Recipe chili garlic sauce, light soy sauce, red bell pepper, snap/snow peas, vegetable stock, chicken stock, ginger root, coriander, jalapeno, spring onion, broccoli, salt, noodles Comfort food, fast, easy and oh, so good. This is a neat little bowl of Udon noodles in a spicy broth with vegetables. A few shrimp or some thinly sliced chicken could easily be added. Boil Udon nood...
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| Yogurt Rice Recipe - Food.com oil, mustard seed, ginger root, curry leaf, coriander, jalapeno, asafoetida, salt, rice, yogurt (plain) Creamy, salad-like rice dish Serving Size: 1 (69) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 136.7 Calories from Fat 34 g 26 % Total Fat 3.9 g 5 % Saturated Fat 1.2 g 5 %...
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| Waimea Fried Rice Recipe | MyRecipes red bell pepper, brown rice, lemon peel, sesame seed oil, mint, lemongrass, ginger root, coriander leaf, jalapeno, pineapple, garlic, celery, salt, rice vinegar, fish sauce, water Learn how to make Waimea Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring water to a boil in a medium saucepan; add rice....
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| Curried Rice with Onions and Cashews Recipe | MyRecipes canola oil, cashew, curry powder, turmeric, mustard seed, ginger root, jalapeno, onion, salt, rice, sugar, lime juice Basmati rice has a nutlike flavor and aroma. Toasting the mustard seeds, curry, and turmeric releases their flavors, infusing the rice with a warm spiciness. Instructions Checklist Step 1 Cook rice ...
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| Thai Shrimp and Broccoli Pasta Recipe - Food.com chicken stock, cornstarch, ginger root, coriander, jalapeno, garlic, broccoli, shrimp, fish sauce, noodles Easy quick recipe. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 454.9 Calories from Fat 179 g 40 % Total Fat 20 g 30 % Saturated Fat 3 g 14 % Choleste...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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