Pepper Steak Recipe - Food.com beef flank steak, oyster sauce, dark soy sauce, rice wine, bell pepper, beef stock, cornstarch, oil, pepper, ginger root, jalapeno, garlic, baking powder, sugar, water An oldie but a goodie. Ever wonder how Chinese restaurants get their meat so tender? The secret is in the marinade. This is another classic dish served at our restaurant. Serving Size: 1 (169) g Serv...
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