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Goa Jingha Curry Aka Goan Prawn Curry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, pepper, ginger root, coriander, jalapeno, cinnamon, cumin, coconut milk, onion, garlic, shrimp, salt, water This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensit...
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| Indian Green Curry Seasoning Paste Recipe | MyRecipes olive oil, ginger root, jalapeno, cumin, garlic, lemon juice This recipe, adapted from one in Madhur Jaffrey's From Curries to Kebabs, goes with Best Last-Minute Roast Chicken. Instructions Checklist Step 1 Whirl ingredients in a blender into a smooth pas...
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Lamb Curry Recipe - Food.com lamb stewing meat, oil, curry powder, paprika, ginger root, fennel seeds, cloves, jalapeno, cayenne pepper, cinnamon, cumin, onion, salt, stock or broth, yogurt (plain), water I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of...
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| Hubbard Squash Coconut Curry Recipe | SparkRecipes chicken stock, curry powder, ginger root, jalapeno, coconut milk, hubbard/buttercup squash, onion, garlic, green beans, salt My favorite squash is Hubbard squash. I like to make this easy and delicious curry and serve it over brown rice or just have it plain. Hubbard squash is notoriously difficult to cut! Before you begin,...
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| Garbanzos Masala Recipe | MyRecipes oil, curry powder, garam masala, ginger root, coriander leaf, jalapeno, onion, tomato, salt, sugar, yogurt (plain) Transform canned garbanzo beans into an Indian specialty with the addition of garam masala, curry powder, ginger, and cilantro. Stir yogurt into the warm bean mixture, then top with additional yogurt ...
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| Shrimp and Coconut Curry with Green Beans Recipe | Bon Appetit oil, curry powder, lemongrass, ginger root, coriander leaf, jalapeno, basil, coconut milk, lime, shallot, green beans, shrimp, water Shrimp and Coconut Curry with Green Beans Recipe Step 1 Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass s...
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| Whole Foods Chickpea Masala Recipe - Food.com tomato paste, canola oil, oil, curry powder, garam masala, ginger root, coriander, jalapeno, chickpea, onion, garlic, salt, rice, lemon juice, water This is a wonderful recipe from Whole Foods Market. Recipe can be cut down without a problem. Serving Size: 1 (393) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.5 Calories...
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| Easy Chicken Tikka Masala Recipe - Food.com butter, chicken breast, tomato sauce, heavy cream, pepper, paprika, ginger root, coriander leaf, jalapeno, cayenne pepper, cinnamon, cumin, garlic, salt, lemon juice, yogurt (plain) This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious, but still very salty. This version is s...
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| Restaurant Style Chicken Tikka Masala Recipe - Food.com chicken thigh, heavy cream, liquid smoke, tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander leaf, coriander, jalapeno, lime, onion, garlic, tomato, salt, yogurt (plain) If you're looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can come without buying a tandoori oven. The tric...
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| Chef Joey's Chicken Vindaloo Recipe - Food.com chicken leg, olive oil, turmeric, pepper, ginger root, jalapeno, cumin, cardamom, allspice, peas, potato, onion, garlic, tomato, cauliflower, apple cider vinegar, stock or broth, water This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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