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Vegetarian Biryani Recipe - Food.com butter, ribs, oil, curry powder, turmeric, ginger root, coriander leaf, jalapeno, cayenne pepper, cumin, peas, potato, carrot, onion, garlic, tomato, salt, rice, yogurt (plain), water, ghee This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Ind...
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| New Potatoes in Spinach Sauce Recipe - Food.com red potato, oil, garam masala, paprika, ginger root, coriander seed, coriander leaf, coriander, jalapeno, cumin, onion, garlic, tomato, spinach, salt, yogurt (plain), water this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare. Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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Indian Spicy-Sour Chickpeas With Cauliflower Recipe - Food.com oil, turmeric, ginger root, coriander, cloves, jalapeno, cumin, cardamom, chickpea, onion, tomato, cauliflower, salt, lemon juice, water I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a 9 on a scale of 1 to 10. Serving Size: 1 (388) g Servings Per Reci...
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| Chukandar Ki Sabji Recipe - Food.com olive oil, turmeric, pepper, ginger root, green chili, jalapeno, cumin, asafoetida, beetroot, water Beetroot and beet green curry Serving Size: 1 (17) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127.1 Calories from Fat 122 g 97 % Total Fat 13.6 g 20 % Saturated Fat 1.9 g ...
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| Roasted Potatoes With North Indian Spices Recipe - Food.com red potato, black mustard seeds, chili dried/powder, canola oil, garam masala, turmeric, mint, ginger root, coriander leaf, jalapeno, lime, garlic, salt, lime juice From Cooking Light. Serving Size: 1 (233) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 211.2 Calories from Fat 60 g 29 % Total Fat 6.7 g 10 % Saturated Fat 0.5 g 2 % Choles...
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| Stuffed Cauliflower Recipe - Food.com tomato sauce, canola oil, garam masala, turmeric, ginger root, coriander seed, jalapeno, cayenne pepper, cumin, mango powder, potato, onion, garlic, cauliflower, lemon juice From Vegetarian Times - October 2010 Serving Size: 1 (218) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 159.4 Calories from Fat 52 g 33 % Total Fat 5.8 g 8 % Saturated Fat 0...
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| Truly Red Spiced Dal Recipe v-8, mustard seed, ginger root, coriander, jalapeno, cumin, lentil, onion, garlic, tomato, salt, tomato juice, water A little unorthodox to some, but I love this spicy combination of peppers, herbs, and vegetable juice with the creamy red lentils. A great source of veggie protein and fiber! Bring water to a boil in ...
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| Spiced Egglant With Peas and Yogurt Recipe - Food.com chili dried/powder, olive oil, garam masala, turmeric, paprika, ginger root, coriander, jalapeno, cumin, peas, onion, garlic, tomato, aubergine/eggplant, salt, yogurt (plain) This is a sentational Indian side dish that gets even better as leftovers! I love to serve this with chicken and flatbread or over a freshly steamed bowl of basmati rice. I got the recipe from an old ...
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| Vegetable Pulao Recipe - Food.com red bell pepper, vegetables, ginger root, curry leaf, cloves, jalapeno, cinnamon, cardamom, potato, salt, rice, water, ghee This is my favorite vegetable pulao and you can use just nearly ANY vegetables! I use basmati rice, but jasmine is more nutritious. Serving Size: 1 (124) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Oven Roasted Cauliflower with Turmeric and Ginger black mustard seeds, oil, turmeric, ginger root, jalapeno, cauliflower, salt 1) Preheat oven to 210 degrees C/Gas 6. 2) Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl. 3) Place cauliflower in a medium baking dish and toss with the flavo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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