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 Salmon Curry With Mustard Greens Recipe - Food.com
hot sauce, oil, ginger root, jalapeno, coconut milk, lime, shallot, garlic, tomato, mustard greens, salmon, soy sauce, fish sauce, brown sugar, lime juice
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002).
Serving Size: 1 (278) g Serv...
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| Curried Tomato Shrimp Recipe - Food.com
canola oil, curry powder, pepper, ginger root, coriander, jalapeno, basil, coconut milk, lime, onion, garlic, tomato, shrimp, salt, sugar
very simple to prepare on the stovetop. this is also nice served over pasta or rice.
Serving Size: 1 (534) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 528.3 Calories from Fat...
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