Grilled Coconut Shrimp with Pineapple Salsa Recipe - Food.com red bell pepper,    pepper,    ginger root,    coriander,    jalapeno,    pineapple,    coconut milk,    bamboo shoots,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    lime juice Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnigh...

Pork Chops With Apple Ginger Chutney Recipe - Food.com pork chop,    olive oil,    pepper,    ginger root,    jalapeno,    raisin,    apple,    spring onion,    garlic,    apple cider vinegar,    salt,    sugar,    lemon juice This is a spicy spin on the old classic, pork chops & apple sauce! Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.1   Calories from Fat 170 g 30 %   ...

Hawaiian Chicken Salad With Honey-Lime Vinaigrette Recipe - Food.com chicken,    red pepper,    chili dried/powder,    olive oil,    macadamia nut,    pepper,    mint,    ginger root,    coriander leaf,    jalapeno,    pineapple,    lime,    shallot,    spinach,    bacon,    salt,    mayonnaise,    bread,    honey,    lime juice,    yogurt (plain) Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough o...

Golden Split Pea and Sweet Potato Soup | Recipes Wiki | Fandom split peas,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    jalapeno,    cinnamon,    cumin,    lime,    sweet potato,    onion,    yogurt (plain),    water 1 tbsp vegetable oil 1 onion, chopped 1 jalapeno chili -- seeded and minced 1 tbsp minced fresh ginger 2 tsp ground cumin 2 tsp ground coriander 1⁄2 tsp turmeric 1⁄4 tsp ground cinnamon 7 ...

Salmon Curry With Mustard Greens Recipe - Food.com hot sauce,    oil,    ginger root,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    tomato,    mustard greens,    salmon,    soy sauce,    fish sauce,    brown sugar,    lime juice Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002). Serving Size: 1 (278) g   Serv...

Vegetable Barley Stew with Lentils red bell pepper,    v-8,    oil,    barley,    thyme,    parsley,    oregano,    ginger root,    jalapeno,    bay leaf,    basil,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    soy sauce,    water Vegetable Barley Stew with Lentils recipe: Try this Vegetable Barley Stew with Lentils recipe, or contribute your own. Combine the barley and 4 cups of water in a medium saucepan. Bring to a boil ove...

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