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Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil Recipe - Food.com butter, olive oil, basil, green beans, tomato, salt, parmesan cheese, mozzarella cheese, bread crumbs Serving Size: 1 (183) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 360.4 Calories from Fat 227 g 63 % Total Fat 25.3 g 38 % Saturated Fat 12 g 60 % Cholesterol 54.7 mg 18 %...
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| Vegetable Ragout Recipe - Food.com tomato paste, vegetable stock, oil, thyme, pepper, bay leaf, basil, mushrooms, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, mustard, vinegar, soy sauce, salt, molasses, red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calor...
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Tofu Stroganoff Recipe - Food.com red onion, olive oil, basil, mushrooms, green beans, soy sauce, firm tofu, sour cream This is from my mother-in-law. It's a great, warm-hearted dish. You can use reduced fat sour cream, but of course it's better with the real thing. Serving Size: 1 (329) g Servings Per Recipe:...
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| Tofu Provencal Recipe - Food.com tomato paste, oregano, bay leaf, basil, onion, garlic, green beans, tomato, firm tofu Weight Watchers goodness Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126.9 Calories from Fat 44 g 35 % Total Fat 4.9 g 7 % Saturated Fat 1 g 5 % Chol...
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| Veggie Shepherd's Pie Recipe - Food.com butter, cannellini bean, thyme, pepper, basil, potato, carrot, onion, garlic, green beans, tomato, mustard, salt, cheddar cheese, milk Super fast and easy delicious one dish meal that appeals to non-vegetarians, too. Serving Size: 1 (794) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 663.1 Calories from Fat 14...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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