Barley Risotto with Summer Vegetables Recipe | MyRecipes yellow/orange bell pepper, goat's cheese, olive oil, barley, basil, yellow squash, shallot, garlic, green beans, tomato, salt, white wine, water Regular olive oil is a good choice for sautéing vegetables--it adds a mild olive oil flavor and can stand up to higher-heat cooking. It also coats the barley grains so they don't clump. Try o...
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