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Thai Chicken Stir-Fry - 4 Points Recipe - Food.com chicken breast, hot sauce, chili paste, oil, basil, spring onion, garlic, green beans, soy sauce, fish sauce, sugar A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup) Serving Size: 1 (183) g Servings Per Recipe: 4 ...
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| Stir Fried String Beans With Thai Basil Recipe - Food.com ground pork, chicken, oyster sauce, chili pepper, basil, garlic, green beans, fish sauce, sugar If you like basil you will like this dish.. It's quite and simple.. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.5 Calories from Fat 110 g 53 % ...
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Vegetable Green Curry Recipe - Food.com red bell pepper, hot sauce, curry paste, oil, ginger root, basil, coconut milk, garlic, green beans, broccoli, soy sauce From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...
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| Stir-Fried Beef With Basil Recipe - Food.com beef flank steak, beef sirloin steak, oyster sauce, oil, cashew, ginger root, red chili, basil, shallot, garlic, green beans, fish sauce, sugar I have not made this but I hope to soon. Posted for ZWT#6 2010 Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.1 Calories from Fat 307 g 67 % Total Fat...
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| Red Beef Curry Recipe - Food.com lime peel, olive oil, paprika, lemongrass, ginger root, coriander leaf, chili pepper, cumin, basil, coconut cream, bamboo shoots, garlic, green beans, beef, fish sauce, lime juice different curry it is out of a WW cookbook but its old and does not have point values. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from F...
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| Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com snap/snow peas, pepper, lemongrass, ginger root, coriander, green chili, basil, coconut milk, sweet potato, onion, garlic, green beans, zucchini/courgette, sweetcorn, broccoli, salt A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Serving Size: 1 (294) g Servings Per Recip...
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| Shrimp and Coconut Curry with Green Beans Recipe | Bon Appetit oil, curry powder, lemongrass, ginger root, coriander leaf, jalapeno, basil, coconut milk, lime, shallot, green beans, shrimp, water Shrimp and Coconut Curry with Green Beans Recipe Step 1 Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass s...
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| Chinese Stir-fried Pork Mince With Beans Recipe ground pork, oyster sauce, sesame seed oil, peanut, ginger root, red chili, basil, spring onion, garlic, green beans, soy sauce, rice, brown sugar Quick easy and good for you! Combine garlic, chilli and ginger in a small bowl. Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking. Add half of the pork mince an...
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| Spicy Coconut Tofu Recipe - Food.com red bell pepper, hot sauce, cornstarch, peanut oil, ginger root, coriander, cumin, basil, coconut milk, mushrooms, spring onion, garlic, green beans, soy sauce, firm tofu, brown sugar A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice. Serving Size: 1 (480) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Salmon Stir Fry Recipe - Food.com cornstarch, oil, pepper, basil, peas, carrot, garlic, green beans, cauliflower, salmon, honey, lemon juice A very tasty stir fry Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 469.2 Calories from Fat 194 g 41 % Total Fat 21.6 g 33 % Saturated Fat 3.3 g 16 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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