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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, cambodia, china, india, indonesia, japan, korea, malaysia, nepal, phillipines, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green beans
 basil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLentil Chucky Soup Recipe | SparkRecipes
tomato paste,    red capsicum pepper,    vegetable stock,    curry powder,    pepper,    parsley,    oregano,    cumin,    basil,    lentil,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    spinach,    eggs,    salt
Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup .
Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...


picture of recipeThai Curry Vegetable and Tofu Soup Recipe | Real Simple
chili garlic sauce,    shiitake mushroom,    snap/snow peas,    curry paste,    vegetable stock,    ginger root,    basil,    coconut milk,    carrot,    green beans,    salt,    firm tofu,    lime juice
Thai Curry Vegetable and Tofu Soup Recipe
Instructions Checklist   Step 1   Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil.   ...


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picture of recipeThai Red Curry Soup With Chicken Vegetables Recipe
chicken breast,    curry paste,    chicken stock,    corn oil,    pepper,    basil,    coconut milk,    green beans,    salt,    fish sauce
This soup is for everyone who loves their food spicy! It's very fragrant and flavorful, and it can work as an appetizer or a main course. If you love Thai food, you'll love this dish!
Heat oil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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